m (Robot: Removing from Category:Recipes) |
m (clean up, replaced: black pepper → black pepper (2)) |
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Makes 6 servings |
Makes 6 servings |
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=== Ingredients === |
=== Ingredients === |
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− | * 1 6-ounce package frozen cooked, peeled, and deveined [[Shrimp]] |
+ | * 1 6-ounce package frozen cooked, peeled, and deveined [[Shrimp]] |
− | * 3 cups cool cooked yellow [[rice]]* |
+ | * 3 cups cool cooked yellow [[rice]]* |
− | * 1 8-ounce can minced clams, drained |
+ | * 1 8-ounce can minced clams, drained |
− | * 1 1/2 cups diced cooked [[Chicken]] |
+ | * 1 1/2 cups diced cooked [[Chicken]] |
− | * 1 1/2 cups sliced [[celery]] |
+ | * 1 1/2 cups sliced [[celery]] |
− | * 1 1/2 cups cooked [[garden pea|green peas]] |
+ | * 1 1/2 cups cooked [[garden pea|green peas]] |
− | * 1/2 cup diced green [[bell pepper]] |
+ | * 1/2 cup diced green [[bell pepper]] |
− | * 1/3 cup sliced green |
+ | * 1/3 cup sliced [[green onions]] |
− | * 1 cup [[Mayonnaise]] |
+ | * 1 cup [[Mayonnaise]] |
− | * 2 tablespoons dry [[white wine]] |
+ | * 2 tablespoons dry [[white wine]] |
− | * 3 tablespoons [[capers]] (optional) |
+ | * 3 tablespoons [[capers]] (optional) |
− | * 1/2 teaspoon [[salt]] |
+ | * 1/2 teaspoon [[salt]] |
− | * 1/4 teaspoon [[garlic powder]] |
+ | * 1/4 teaspoon [[garlic powder]] |
− | * 1/4 teaspoon ground [[ |
+ | * 1/4 teaspoon ground [[black pepper]] |
− | * 2 medium [[tomato]]es, cut into wedges |
+ | * 2 medium [[tomato]]es, cut into wedges |
− | * |
+ | * |
− | * |
+ | * |
== Directions == |
== Directions == |
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Thaw and slice [[Shrimp]] in half lengthwise. Combine with [[rice]], clams, [[Chicken]], [[celery]], [[garden pea|green peas]], [[green bell pepper|green pepper]] and [[onion]]s. |
Thaw and slice [[Shrimp]] in half lengthwise. Combine with [[rice]], clams, [[Chicken]], [[celery]], [[garden pea|green peas]], [[green bell pepper|green pepper]] and [[onion]]s. |
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− | Blend [[Mayonnaise]], wine, [[capers]], [[salt]], [[garlic powder]] and [[ |
+ | Blend [[Mayonnaise]], wine, [[capers]], [[salt]], [[garlic powder]] and [[black pepper]]. Pour over [[Shrimp]] mixture; toss lightly. Chill. Use [[tomato]]es for garnish or toss with salad before chilling. |
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== See also == |
== See also == |
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⚫ | |||
[[Category:Chicken Recipes]] |
[[Category:Chicken Recipes]] |
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[[Category:Garlic powder Recipes]] |
[[Category:Garlic powder Recipes]] |
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[[Category:Mayonnaise Recipes]] |
[[Category:Mayonnaise Recipes]] |
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[[Category:Pea Recipes]] |
[[Category:Pea Recipes]] |
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⚫ | |||
[[Category:Rice Recipes]] |
[[Category:Rice Recipes]] |
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[[Category:Salad Recipes]] |
[[Category:Salad Recipes]] |
Latest revision as of 02:14, 6 December 2010
Description
Makes 6 servings
Ingredients
- 1 6-ounce package frozen cooked, peeled, and deveined Shrimp
- 3 cups cool cooked yellow rice*
- 1 8-ounce can minced clams, drained
- 1 1/2 cups diced cooked Chicken
- 1 1/2 cups sliced celery
- 1 1/2 cups cooked green peas
- 1/2 cup diced green bell pepper
- 1/3 cup sliced green onions
- 1 cup Mayonnaise
- 2 tablespoons dry white wine
- 3 tablespoons capers (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- 2 medium tomatoes, cut into wedges
Directions
Thaw and slice Shrimp in half lengthwise. Combine with rice, clams, Chicken, celery, green peas, green pepper and onions.
Blend Mayonnaise, wine, capers, salt, garlic powder and black pepper. Pour over Shrimp mixture; toss lightly. Chill. Use tomatoes for garnish or toss with salad before chilling.