(Appetizers Named Pajeon (pan-fried green onion and seafood)) Â |
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[[Image:image.jpg|right|thumb|]] |
[[Image:image.jpg|right|thumb|]] |
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==Description== |
==Description== |
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* 1/2 cup of oysters |
* 1/2 cup of oysters |
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* 1/2 cup of hard-shelled mussels |
* 1/2 cup of hard-shelled mussels |
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| − | * 4 tablespoons of vegetable oil |
+ | * 4 tablespoons of [[vegetable oil]] |
* Ingredients "A" |
* Ingredients "A" |
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| − | * 1 1/2 cup of flour |
+ | * 1 1/2 cup of [[flour]] |
| − | * 1/2 cup of rice flour |
+ | * 1/2 cup of [[rice flour]] |
| − | * 1 egg |
+ | * 1 [[egg]] |
| − | * 2 cups of water |
+ | * 2 cups of [[water]] |
* Ingredients "B" |
* Ingredients "B" |
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* 4 tablespoons of soy sauce |
* 4 tablespoons of soy sauce |
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| − | * 2 tablespoons of vinegar |
+ | * 2 tablespoons of [[vinegar]] |
| − | * 2 teaspoons of red pepper powder |
+ | * 2 teaspoons of [[red pepper]] powder |
| − | * 1 tablespoon of finely chopped green onion |
+ | * 1 tablespoon of finely chopped [[green onion]] |
| − | * 1/2 tablespoon of minced garlic |
+ | * 1/2 tablespoon of minced [[garlic]] |
* 2 teaspoons of sesame seeds |
* 2 teaspoons of sesame seeds |
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| − | * 2 teaspoons of sesame oil |
+ | * 2 teaspoons of [[sesame oil]] |
| − | * 1 teaspoon of |
+ | * 1 teaspoon of [[Sugar]] |
==Directions== |
==Directions== |
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# Trim the small green onions and scallions and cut them into 4-inch lengths. |
# Trim the small green onions and scallions and cut them into 4-inch lengths. |
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| − | # Wash oysters, clams, and hard-shelled mussels in brine (5 cups of water and 1 teaspoon of salt) and drain on a wicker tray. |
+ | # Wash oysters, clams, and hard-shelled mussels in brine (5 cups of [[water]] and 1 teaspoon of [[salt]]) and drain on a wicker tray. |
# Slice oysters, clams, and hard-shelled mussels. |
# Slice oysters, clams, and hard-shelled mussels. |
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# Beat "A" with a whisk into a light batter and mix half the chopped seafood in the batter. |
# Beat "A" with a whisk into a light batter and mix half the chopped seafood in the batter. |
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# After the patty cooks slightly, sprinkle the sea food and spread a little bit of batter again on the top. |
# After the patty cooks slightly, sprinkle the sea food and spread a little bit of batter again on the top. |
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# Turn the patty and fry until each side becomes appetizingly yellowish brown. |
# Turn the patty and fry until each side becomes appetizingly yellowish brown. |
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| − | # Serve the pan-fried green onion and sea food with vinegar soy sauce mixed with "B". |
+ | # Serve the pan-fried [[green onion]] and sea food with [[vinegar]] soy sauce mixed with "B". |
[[Category:Cambodian Recipes]] |
[[Category:Cambodian Recipes]] |
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[[Category:Cambodian Appetizers]] |
[[Category:Cambodian Appetizers]] |
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| + | [[category:vegetable oil Recipes]] |
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| + | [[category:shallot Recipes]] |
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| + | [[category:sesame oil Recipes]] |
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| + | [[category:rice flour Recipes]] |
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| + | [[category:cayenne pepper Recipes]] |
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| + | [[category:vinegar Recipes]] |
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| + | [[category:garlic Recipes]] |
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| + | [[category:Sugar Recipes]] |
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| + | [[category:granulated sugar Recipes]] |
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| + | [[category:flour Recipes]] |
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| + | [[category:water Recipes]] |
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| + | [[category:salt Recipes]] |
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| + | [[category:egg Recipes]] |
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Revision as of 15:25, 15 May 2006
Description
Ingredients
- 100 grams of small green onions
- 50 grams of scallions
- 1/3 cup of clam meat
- 1/2 cup of oysters
- 1/2 cup of hard-shelled mussels
- 4 tablespoons of vegetable oil
- Ingredients "A"
- 1 1/2 cup of flour
- 1/2 cup of rice flour
- 1 egg
- 2 cups of water
- Ingredients "B"
- 4 tablespoons of soy sauce
- 2 tablespoons of vinegar
- 2 teaspoons of red pepper powder
- 1 tablespoon of finely chopped green onion
- 1/2 tablespoon of minced garlic
- 2 teaspoons of sesame seeds
- 2 teaspoons of sesame oil
- 1 teaspoon of Sugar
Directions
- Trim the small green onions and scallions and cut them into 4-inch lengths.
- Wash oysters, clams, and hard-shelled mussels in brine (5 cups of water and 1 teaspoon of salt) and drain on a wicker tray.
- Slice oysters, clams, and hard-shelled mussels.
- Beat "A" with a whisk into a light batter and mix half the chopped seafood in the batter.
- Place the green onions and scallions parallel in an oiled pan at a low heat and ladle a scoop of the batter onto them.
- After the patty cooks slightly, sprinkle the sea food and spread a little bit of batter again on the top.
- Turn the patty and fry until each side becomes appetizingly yellowish brown.
- Serve the pan-fried green onion and sea food with vinegar soy sauce mixed with "B".