Ingredients Edit

Directions Edit

  1. Boil the meat and cut it into long strips.
  2. Cut the horseradish into cubes.
  3. Slice up hard boiled eggs.
  4. Mix and salt ingredients to taste.
  5. Pile in a vessel and pour over the mayonnaise.
  6. Place on a plate and garnish the salad with eggs, cucumber and meat.
Community content is available under CC-BY-SA unless otherwise noted.