Ingredients[]
- 300 g of boiled meat
- 2 – 3 bunches of horseradish
- ½ cup mayonnaise
- 2 eggs
- salt to taste
- 2 cucumbers for garnish
Directions[]
- Boil the meat and cut it into long strips.
- Cut the horseradish into cubes.
- Slice up hard boiled eggs.
- Mix and salt ingredients to taste.
- Pile in a vessel and pour over the mayonnaise.
- Place on a plate and garnish the salad with eggs, cucumber and meat.