Pako is a type of wild fern. For this salad the pako shoots are used.
- ½ kilo pako (cut and boiled)
- 4 tomatoes (washed and sliced into rings)
- 2 medium red onions (sliced into rings)
- 4 hard-boiled eggs (sliced into rings)
- 3 medium potatoes (peeled, boiled and cubed)
- 2 cups vinegar
- ½ teaspoon white sugar
- 1 teaspoon black pepper (freshly grounded_
- ¼ teaspoon table salt
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