Description Edit

Pako is a type of wild fern. For this salad the pako shoots are used.

Ingredients Edit

Directions Edit

  1. In a big wooden or crystal bowl, arrange pako.
  2. Top with sliced tomatoes and onions, cubed potatoes and hardboiled eggs.
  3. In another dressing bowl, combine vinegar, sugar, black pepper and salt.
  4. Serve salad with the vinegar dressing.
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