Pako Salad

Description

Pako is a type of wild fern. For this salad the pako shoots are used.

Ingredients

• ½ kilo pako (cut and boiled)
• 4 tomatoes (washed and sliced into rings)
• 2 medium red onions (sliced into rings)
• 4 hard-boiled eggs (sliced into rings)
• 3 medium potatoes (peeled, boiled and cubed)
• 2 cups vinegar
• ½ teaspoon white sugar
• 1 teaspoon black pepper (freshly grounded_
• ¼ teaspoon table salt

Directions

1. In a big wooden or crystal bowl, arrange pako.
2. Top with sliced tomatoes and onions, cubed potatoes and hardboiled eggs.
3. In another dressing bowl, combine vinegar, sugar, black pepper and salt.
4. Serve salad with the vinegar dressing.