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[[Image:image.jpg|right|thumb|]] |
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==Description== |
==Description== |
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| − | * Stir-fry shrimp with shiitake mushroom and baby corn is delicious. It is one of the recipes that my family cooks on special occasions. |
+ | * Stir-fry shrimp with [[shiitake mushroom]] and [[baby corn]] is delicious. It is one of the recipes that my family cooks on special occasions. |
==Ingredients== |
==Ingredients== |
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* ½ to 1 lb. Medium or large shrimp. Peeled and de-veined. |
* ½ to 1 lb. Medium or large shrimp. Peeled and de-veined. |
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| − | * 1 Small canned baby corn Drained. |
+ | * 1 Small canned [[baby corn]] Drained. |
| − | * 1 Dozen driedshiitake mushroom soaked in warm water and drained. |
+ | * 1 Dozen driedshiitake mushroom soaked in warm [[water]] and drained. |
| − | * 1 Large carrot. Peeled and sliced thin. |
+ | * 1 Large [[carrot]]. Peeled and sliced thin. |
| − | * 2 Cloves garlic. Minced. |
+ | * 2 Cloves [[garlic]]. Minced. |
| − | * 1 |
+ | * 1 [[yellow onion]]. Sliced. |
| − | * 2 Stalks green onion. Cut ½ inch length. |
+ | * 2 Stalks [[green onion]]. Cut ½ inch length. |
| − | * ½ Cup All purpose flour. |
+ | * ½ Cup All purpose [[flour]]. |
| − | * 2 Tablespoons cooking oil. |
+ | * 2 Tablespoons cooking [[oil]]. |
| − | * 2 Tablespoons corn starch. |
+ | * 2 Tablespoons [[corn starch]]. |
| − | * 1 Cup water. |
+ | * 1 Cup [[water]]. |
* 2 Tablespoons soy sauce. |
* 2 Tablespoons soy sauce. |
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* 1 Tablespoon oyster sauce. |
* 1 Tablespoon oyster sauce. |
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| − | * ½ Tablespoon |
+ | * ½ Tablespoon [[Sugar]]. |
| − | * ¼ Teaspoon salt. |
+ | * ¼ Teaspoon [[salt]]. |
| − | * ¼ Teaspoon black pepper. |
+ | * ¼ Teaspoon [[black pepper]]. |
| − | * A handfulchopped cilantro for garnish.(optional) |
+ | * A handfulchopped [[cilantro]] for garnish.(optional) |
==Directions== |
==Directions== |
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| − | # In a large bowl, marinated shrimp with salt and black pepper, then add all purpose flour and cornstarch. Mix well and set a side. |
+ | # In a large bowl, marinated shrimp with [[salt]] and [[black pepper]], then add all purpose [[flour]] and [[cornstarch]]. Mix well and set a side. |
| − | # In a small bowl, mix water with soy sauce, oyster sauce, and |
+ | # In a small bowl, mix [[water]] with soy sauce, oyster sauce, and [[Sugar]]. Set a side. |
| − | # Pre-heat a wok or skillet with high temperature. When it hot, add cooking oil. |
+ | # Pre-heat a wok or skillet with high temperature. When it hot, add cooking [[oil]]. |
| − | # Sauté shrimp for few seconds then add garlic, yellow onion, carrot, baby corn and mushroom. Stirs well. |
+ | # Sauté shrimp for few seconds then add [[garlic]], [[yellow onion]], [[carrot]], [[baby corn]] and mushroom. Stirs well. |
| − | # Pour mix sauces over and stirs till the sauce thicken, then add green onion. Stirs well. |
+ | # Pour mix sauces over and stirs till the sauce thicken, then add [[green onion]]. Stirs well. |
| − | # Garnish with chopped cilantro before serve. |
+ | # Garnish with chopped [[cilantro]] before serve. |
| − | # Serve hot as mahope sar (appetizer) or with rice. |
+ | # Serve hot as mahope sar (appetizer) or with [[rice]]. |
| − | # Note: If you serve this dish with rice, diluted the sauce with another ½ cup water. |
+ | # Note: If you serve this dish with [[rice]], diluted the sauce with another ½ cup [[water]]. |
[[Category:Cambodian Recipes]] |
[[Category:Cambodian Recipes]] |
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[[Category: Shiitake mushroom Side Dish Recipes]] |
[[Category: Shiitake mushroom Side Dish Recipes]] |
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[[Category:Cilantro Recipes]] |
[[Category:Cilantro Recipes]] |
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| + | [[category:shiitake mushroom Recipes]] |
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| + | [[category:pepper Recipes]] |
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| + | [[category:yellow onion Recipes]] |
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| + | [[category:cornstarch Recipes]] |
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| + | [[category:shallot Recipes]] |
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| + | [[category:baby corn Recipes]] |
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| + | [[category:cilantro Recipes]] |
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| + | [[category:garlic Recipes]] |
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| + | [[category:carrot Recipes]] |
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| + | [[category:Sugar Recipes]] |
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| + | [[category:granulated sugar Recipes]] |
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| + | [[category:flour Recipes]] |
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| + | [[category:water Recipes]] |
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| + | [[category:rice Recipes]] |
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| + | [[category:salt Recipes]] |
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| + | [[category:oil Recipes]] |
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Revision as of 15:25, 15 May 2006
Description
- Stir-fry shrimp with shiitake mushroom and baby corn is delicious. It is one of the recipes that my family cooks on special occasions.
Ingredients
- ½ to 1 lb. Medium or large shrimp. Peeled and de-veined.
- 1 Small canned baby corn Drained.
- 1 Dozen driedshiitake mushroom soaked in warm water and drained.
- 1 Large carrot. Peeled and sliced thin.
- 2 Cloves garlic. Minced.
- 1 yellow onion. Sliced.
- 2 Stalks green onion. Cut ½ inch length.
- ½ Cup All purpose flour.
- 2 Tablespoons cooking oil.
- 2 Tablespoons corn starch.
- 1 Cup water.
- 2 Tablespoons soy sauce.
- 1 Tablespoon oyster sauce.
- ½ Tablespoon Sugar.
- ¼ Teaspoon salt.
- ¼ Teaspoon black pepper.
- A handfulchopped cilantro for garnish.(optional)
Directions
- In a large bowl, marinated shrimp with salt and black pepper, then add all purpose flour and cornstarch. Mix well and set a side.
- In a small bowl, mix water with soy sauce, oyster sauce, and Sugar. Set a side.
- Pre-heat a wok or skillet with high temperature. When it hot, add cooking oil.
- Sauté shrimp for few seconds then add garlic, yellow onion, carrot, baby corn and mushroom. Stirs well.
- Pour mix sauces over and stirs till the sauce thicken, then add green onion. Stirs well.
- Garnish with chopped cilantro before serve.
- Serve hot as mahope sar (appetizer) or with rice.
- Note: If you serve this dish with rice, diluted the sauce with another ½ cup water.