Palmetto Mango Salad

Ingredients

• mango slices for garnish
• ¼ cup nuts, chopped
• 1 cup mango, peeled and chopped
• 1¾ cups thawed non-dairy whipped topping
• ½ cup plain yogurt
• ⅓ cup cold water
• 1 cup boiling water
• 1 package (4 servings) mango gelatin

Directions

1. Dissolve gelatin in boiling water.
2. Add cold water.
3. Chill until slightly set.
4. Blend yogurt into whipped topping and then into gelatin.
5. Stir in mangos and nuts.
6. Pour into 8"x 4" loaf pan.
7. Chill until firm.
8. Unmold and garnish with mango slices.