Ingredients Edit

Directions Edit

  1. Dissolve gelatin in boiling water.
  2. Add cold water.
  3. Chill until slightly set.
  4. Blend yogurt into whipped topping and then into gelatin.
  5. Stir in mangos and nuts.
  6. Pour into 8"x 4" loaf pan.
  7. Chill until firm.
  8. Unmold and garnish with mango slices.
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