1. If using frozen shrimp, thaw completely.
  2. Cut avocados in half - remove stones.
  3. Use a melon baller to remove flesh from avocado skins - reserve skins and 4 melon balls.
  4. Dice remaining avocado flesh.
  5. Slice banana.
  6. Combine diced avocado and banana.
  7. Sprinkle with lemon juice.
  8. Combine mayonnaise, half and half, salt, sugar, pepper, and paprika.
  9. Fold in banana mixture, chicken and lettuce.
  10. Spoon mixture over reserved avocado skins.
  11. Top with shrimp and avocado balls.
Community content is available under CC-BY-SA unless otherwise noted.