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Description Edit

  • Ethnicity - Assamee, North East Indian
  • Type of meal - Party, Lunch, Dinner

Ingredients Edit


Directions Edit

  1. Heat the oil and add all the spices.
  2. Stir-fry the spices, add the cut vegetables and mix well.
  3. Add the green chillies, Sugar, salt, turmeric and mix thoroughly.
  4. Pour enough water and add milk to cook the vegetables.
  5. Simmer till vegetables are tender and the water is absorbed.
  6. Serve hot with luchies (pooris) or rice.
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