Paneer Shimla Mirch (Cottage Cheese with Peppers)

Recipe by Hooked on Heat

Description Edit

Cottage cheese with peppers

Ingredients Edit

Directions Edit

  1. In a non-stick pan, heat oil and add cumn seeds. Once it starts to sizzle, add chopped green chillies and sliced onions.
  2. Fry till onions start to brown and then add ginger-garlic paste and tomatoes. Cook till tomatoes tenderize and start to pulp, and add in coriander powder, cumin powder, red chili powder and turmeric powder.
  3. Cook for a minute or two till spices blend in. Add tomato paste and salt and cook for a few minutes till sauce thickens.
  4. Add water and let it come to a boil. Add paneer chunks and bell pepper and cover cook for 6-7 minutes till paneer is done.
  5. Garnish with chopped coriander leaves and serve hot over rice or rotis.

Recipe by Hooked on Heat Edit

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