Description[]
Green or unripe papaya sliced thinly with vinegar and salt. A very simple salad.
Ingredients[]
- green papaya
- white vinegar
- salt (asin)
Directions[]
- Peel the papaya, cutting it in half, then discarding the seeds.
- Then sliced the papaya flesh into small thin pieces or grate the papaya flesh.
- The pieces are then dressed in vinegar and salt.