Description[]
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Paprikas
A Serbian goulash in a spicy broth that can be served with cornbread or over mashed potatoes. A dry red wine such as Chianti or Merlot goes well with this dish.
Ingredients[]
- 1 x 16 oz can recipe cut tomatoes
- 1 x 8 oz can tomato sauce
- 1 x 5" stick pepperoni, sliced
- 4 Kosher hot dogs, sliced
- 1 green bell pepper, strips
- ½ white onion, sliced
- 2 cups water
- ½ teaspoon Hungarian paprika
- 1 dash cayenne pepper
- 1½ teaspoons chili powder
Directions[]
- Add all ingredients to an eight quart stockpot.
- Stir and bring to a boil, then cover and simmer for one hour, stirring occasionally.