Description[]
Ingredients[]
- 1 tablespoon corn flour
- 500 ml skim milk
- 2 teaspoons coconut Essence
Directions[]
- Mix milk and cornflour in small saucepan and simmer until thickened to creamy consistency
- Allow to cool.
- Add coconut essence and stir - refrigerate.
- Use volume for volume as a replacement for coconut milk.