Description[]
Contributed by The Bartending School
Ingredients[]
- ½ oz apricot brandy
- ½ oz gin
- ½ oz orange juice
- ice
Directions[]
- Shake with ice.
- Highball version: Try this with ¾ oz each of apricot brandy and gin in a highball glass filled with ice.
- Add orange juice to top and stir.