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Parchment-steamed Catfish with Spring Herbs and Vegetables

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* 3 scallions, green tips only, cut into julienne strips
 
* 3 scallions, green tips only, cut into julienne strips
 
* 3 tablespoons chopped fresh herbs, such as [[parsley]], [[basil]] and [[chives]] (or 1 tablespoon dried herbs or [[herbes de Provence]])
 
* 3 tablespoons chopped fresh herbs, such as [[parsley]], [[basil]] and [[chives]] (or 1 tablespoon dried herbs or [[herbes de Provence]])
* 1 clove [[garlic]], minced
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* 1 [[garlic|clove garlic]], minced
 
* 2 tablespoons [[butter]], cut into 12 slices
 
* 2 tablespoons [[butter]], cut into 12 slices
 
* 6 tablespoons [[white wine]]
 
* 6 tablespoons [[white wine]]
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