(.) |
(clean up) |
||
| Line 1: | Line 1: | ||
| − | by user [[User:Elocina|Elocina]] |
||
| − | |||
| − | <!--start text--> |
||
| − | |||
| − | |||
==Info== |
==Info== |
||
'''Cook Time''': |
'''Cook Time''': |
||
| Line 41: | Line 36: | ||
__NOEDITSECTION__ |
__NOEDITSECTION__ |
||
[[Category: Recipes]] |
[[Category: Recipes]] |
||
| + | |||
| − | [[Category: Recipes by User Elocina]] |
||
| + | |||
| − | [[Category: February 3, 2008]] |
||
| + | |||
| − | [[Category: February 2008]] |
||
[[Category: French Recipes]] |
[[Category: French Recipes]] |
||
[[Category: Chocolate Recipes]] |
[[Category: Chocolate Recipes]] |
||
Revision as of 19:44, 22 April 2008
Info
Cook Time:
Serves: 8
Ingredients
- 8 ounces sweet cooking chocolate
- 5 eggs, separated
- ¼ cup strong coffee
- 1 tsp vanilla
- whipped cream to decorate
Directions
1.Melt chocolate in double boiler, add coffee, stir occasionally. Cool.
2.Beat in egg yolks one at a time, beating well after each addition. Stir in vanilla.
3.Beat egg whites until stiff but not dry. Fold egg whites into chocolate mixture.
4.Pile into soufflé dishes and decorate with whipped cream just before serving. Chill at least 8 hours before serving.
Source
- Jersey Fresh Recipes, public domain government resorce, recipe contributed by Marilyn Godwin -- original source of recipe