Description Edit

Ingredients Edit

Directions Edit

  1. In a 2-quart microwave-safe container, combine potatoes, water and garlic.
  2. Cover and microwave or put on an oven on high, 12 to 14 minutes, or until potatoes are tender.
  3. Mash potatoes until smooth.
  4. Add milk, cheese and salt, beating until light and fluffy (if mixture becomes too thick, add more milk 1 tbsp. at a time). Serve hot and plain or with any vegetable, side dish, or main dish.
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