Parmesan-crusted Baked Zucchini Sticks with Marinara Sauce

Description

Contributed by Closet Cooking

Ingredients

• ½ cup breadcrumbs (I used panko)
• ½ cup parmigiano reggiano (grated)
• 1 teaspoon oregano
• 1 pound zucchini/courgettes (sliced into sticks and pat dry)
• salt and pepper to taste
• 1 egg (lightly beaten)

Directions

1. Mix the bread crumbs, parmigiano reggiano and oregano in a bowl.
2. Season the zucchini with salt and pepper.
3. Dip the zucchini in the egg and then dredge in the bread crumb mixture.
4. Place the zucchini on a baking sheet in a single layer with the skin side down.
5. Bake in a preheated 425°F oven until golden brown, about 20 – 25 minutes.