Parmesan-crusted Veggie Sandwich

Ingredients

• ¼ cup Vegan butter
• ¼ cup soy Parmesan cheese
• salt (to taste)
• pepper (to taste)
• 8 thick sliced firm vegan bread
• 1½ tablespoon soy mayo
• 1½ tablespoon vegan Dijon mustard
• 2 avocados, sliced
• 1 medium tomato, sliced thinly
• 1 small red onion, sliced
• 1½ cup alfalfa sprouts

Vegan butter

• ¾ cup soft tofu
• 2 tbsp olive oil
• pinch salt
• dash turmeric

Directions

1. Blend together the "butter", parmesan, salt and pepper.
2. Spread a portion of the mixture on one side each slice of bread.
3. Grill vegan bread slices in batches on a non-stick frying pan for about 3 minutes, until crisp and deep brown.
4. When done, set aside.
5. In a small bowl, blend the mayo and mustard.
6. On a piece of toast, spread a layer of the mayo mixture, avocado, tomatoes, onions, and sprouts.
7. Place another toast slice on top and enjoy this incredibly delicious sandwich!! yum!.