Description Edit

Copyright 2002, Barefoot Contessa Family Style, All rights reserved

Ingredients Edit

Directions Edit

  1. Preheat the oven to 400° F.
  2. If the stalks of the asparagus are thick, then peel the bottom half of each.
  3. Lay them in a single layer on a sheet pan and drizzle with olive oil. Sprinkle with salt and pepper.
  4. Roast for 15 to 20 minutes, until tender.
  5. Sprinkle with the Parmesan and return to the oven for another minute. Serve hot and plain with lemon wedges.

Videos Edit

Parmesan-roasted Asparagus

Parmesan-roasted Asparagus

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