Changes: Parmesan-stuffed Onions

Latest revision as of 14:36, 6 December 2010

Fruit & Vegetable Recipes II by the South Carolina Department of Agriculture, public domain government resource—original source of recipe

Serves: 4

Ingredients

4 large onions, peeled
½ cup fine dry breadcrumbs
½ teaspoon salt
½ teaspoon dried leaf thyme
2 tablespoons grated Parmesan cheese, divided
2 tablespoons salad oil

Directions

Place onions in medium saucepan, cover with water and bring to a boil. Cover and cook for 10 minutes. Drain and cool.
Cut in half and place in a large shallow skillet. Mix bread crumbs, salt, thyme, and 1 tablespoon Parmesan cheese. Spoon 1 tablespoon of the mixture on top of each onion half.
Drizzle oil over crumb mixture, and sprinkle with remaining 1 tablespoon Parmesan cheese.
Cover bottom of skillet with 1 inch of water. Cover pan and cook over medium heat for 25 minutes, occasionally spooning pan liquid over onions. Add additional water if liquid evaporates.

@@ Line 1: / Line 1: @@
+[http://www.scda.state.sc.us/recipes/fruit&vegetableII.htm Fruit & Vegetable Recipes II] by the South Carolina Department of Agriculture, public domain government resource—original source of recipe
-{{Recipes Top Right}}
+* '''Serves''': 4
-by user [[User:Elocina|Elocina]]
-<!--start text-->
-==Info==
-'''Cook Time''':
-'''Serves''': 4
-==Ingredients==
-* 4 large [[onion|onions]], peeled
-* 1/2 cup fine dry [[bread crumbs]]
-* 1/2 teaspoon [[salt]]
-* 1/2 teaspoon dried leaf [[thyme]]
+== Ingredients ==
+* 4 large [[onion]]s, peeled
+* ½ cup fine dry [[breadcrumbs]]
+* ½ teaspoon [[salt]]
+* ½ teaspoon dried leaf [[thyme]]
 * 2 tablespoons grated [[Parmesan cheese]], divided
+* 2 tablespoons [[vegetable oil|salad oil]]
+== Directions ==
-* 2 tablespoons [[salad oil]]
+# Place onions in medium saucepan, cover with water and bring to a boil. Cover and cook for 10 minutes. Drain and cool.
+# Cut in half and place in a large shallow skillet. Mix bread crumbs, salt, thyme, and 1 tablespoon Parmesan cheese. Spoon 1 tablespoon of the mixture on top of each onion half.
-==Directions==
+# Drizzle oil over crumb mixture, and sprinkle with remaining 1 tablespoon Parmesan cheese.
-.Place onions in medium saucepan, cover with water and bring to a boil. Cover and cook for 10 minutes. Drain and cool.
+# Cover bottom of skillet with 1&nbsp;inch of water. Cover pan and cook over medium heat for 25 minutes, occasionally spooning pan liquid over onions. Add additional water if liquid evaporates.
-.Cut in half and place in a large shallow skillet. Mix bread crumbs, salt, thyme, and 1 tablespoon Parmesan cheese. Spoon 1 tablespoon of the mixture on top of each onion half.
-.Drizzle oil over crumb mixture, and sprinkle with remaining 1 tablespoon Parmesan cheese.
-.Cover bottom of skillet with 1 inch of water. Cover pan and cook over medium heat for 25 minutes, occasionally spooning pan liquid over onions. Add additional water if liquid evaporates.
-{{Reviews}}
 __NOTOC__
 __NOEDITSECTION__
-[[Category: Recipes]]
-[[Category: Recipes by User Elocina]]
+[[Category:Onion Recipes]]
-[[Category: February 20, 2008]]
+[[Category:Parmesan cheese Recipes]]
-[[Category: February 2008]]
+[[Category:Side Dish Recipes]]
-[[Category: Onion Recipes]]
-[[Category: Bread Crumb Recipes]]
-[[Category: Thyme Recipes]]
-[[Category: Parmesan Cheese Recipes]]
-[[Category: Side Dish Recipes]]
-[[Category: Salad Oil Recipes]]<div id="wikia-credits"><br /><br /><small>From [http://tor4.wikia.com Tmp], a [http://www.wikia.com Wikia] wiki.</small></div><div id="wikia-credits"><br /><br /><small>From [http://recipes.wikia.com Recipes Wiki], a [http://www.wikia.com Wikia] wiki.</small></div>