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| − | <p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;">'''[[:Category:Parmesan cheese Recipes|Browse All Parmesan cheese Recipes]]''' |
+ | <p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;">'''[[:Category:Parmesan cheese Recipes|Browse All Parmesan cheese Recipes]]''' </p></div> |
[[Image:parmesan.jpg|thumb|200px|right|Parmesan cheese]] |
[[Image:parmesan.jpg|thumb|200px|right|Parmesan cheese]] |
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| + | == Name Variations == |
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| + | * Parmigiano |
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| + | * Parmigiano Reggiano |
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| + | * Parmesan cheese |
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| ⚫ | Parmesan is the cheese known in Italian as Parmigiano Reggiano DOP. The word Parmesan is derived from French referring to the original Italian Parmigiano Reggiano. In the European Union the word Parmesan is a food label protected by the law that |
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| + | *Wikia Article [http://cheese.wikia.com/wiki/Parmigiano_Reggiano About Parmigiano Reggiano cheese on WikiCheese] |
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| ⚫ | In other parts of the world and in everyday language the word Parmesan |
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| − | ==[[:Category:Production of Parmesan cheese|Production of Parmesan cheese]]== |
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| ⚫ | Parmesan is the cheese known in Italian as Parmigiano Reggiano DOP. The word Parmesan is derived from French referring to the original Italian Parmigiano Reggiano. In the European Union, the word Parmesan is a food label protected by the law that will be legally used to refer exclusively to the Parmigiano Reggiano DOP cheese manufactured in a limited area in Northern Italy. (See Protected designation of origin.) |
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| − | ==[[:Category:Buying Parmesan cheese|Buying Parmesan cheese]]== |
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| ⚫ | In other parts of the world and in everyday language, the word Parmesan will also refer to other cheeses that normally resemble the original Parmigiano Reggiano, such as Grana Padano, a hard, grainy Italian cheese close to Parmigiano Reggiano. Outside Europe, local cheeses are manufactured and sold under the generic name Parmesan in many countries, most notably in the United States. |
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| + | Also known as Parmigiano-Reggiano, this is the most famous cheese not only in Italy but in the entire Mediterranean. This term applies only when it is made in Parma-Reggio Emilia region of Italy; made elsewhere, it is called Parmesan cheese. |
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| + | It is a hard, dry, fruity or nutty-flavored, gritty-textured cheese made from raw skimmed milk of cows, fed on grass or hay only. It is aged for two years, trademarked, made under strict control of a government agency. |
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| − | ===[[:Category:Parmesan cheese Variations|Parmesan cheese Variations]]=== |
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| + | It is eaten plain, with fruits, and used as a garnish on pasta and soups. |
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| − | ==[[:Category: |
+ | == [[:Category:Parmesan cheese Recipes|Parmesan cheese Recipes]] == |
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| + | [[Category:Cheese]] |
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| + | [[Category:Italian Food Glossary]] |
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| − | ==[[:Category:Cooking Parmesan cheese|Cooking Parmesan cheese]]== |
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| − | ==[[:Category:Storing Parmesan cheese|Storing Parmesan cheese]]== |
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| − | ==[[:Category:Parmesan cheese Nutrition|Parmesan cheese Nutrition]]== |
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| − | *[[:Category:Parmesan cheese Nutrient Charts|Parmesan cheese Nutrient Charts]] |
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| − | ===[[:Category:Parmesan cheese Nutritional Research|Parmesan cheese Nutritional Research]]=== |
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| − | ==[[:Category:Parmesan cheese Recipes|Parmesan cheese Recipes]]== |
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| − | '''Add a Parmesan cheese Recipe to Cookbookwiki:''' |
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| − | <verbatim>createpageform-Parmesancheese</verbatim> |
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| − | *[[:Category:Parmesan cheese Recipes|Parmesan cheese Recipes]] |
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| − | *[[:Category:Parmesan cheese Recipes by Preparation Time|Parmesan cheese Recipes by Preparation Time]] |
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| − | *[[:Category:Parmesan cheese Recipes by Cost|Parmesan cheese Recipes by Cost]] |
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| − | *[[:Category:Parmesan cheese Recipes by Dish Type|Parmesan cheese Recipes by Dish Type]] |
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| − | ====Parmesan cheese Related Recipes==== |
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| − | * [[:Category:Parmesan cheese|Category Parmesan cheese]] |
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Latest revision as of 00:22, 13 January 2019
Parmesan cheese
Name Variations
- Parmigiano
- Parmigiano Reggiano
- Parmesan cheese
About Parmesan cheese
- Wikipedia Article About Parmesan cheese on Wikipedia
- Wikia Article About Parmigiano Reggiano cheese on WikiCheese
Parmesan is the cheese known in Italian as Parmigiano Reggiano DOP. The word Parmesan is derived from French referring to the original Italian Parmigiano Reggiano. In the European Union, the word Parmesan is a food label protected by the law that will be legally used to refer exclusively to the Parmigiano Reggiano DOP cheese manufactured in a limited area in Northern Italy. (See Protected designation of origin.)
In other parts of the world and in everyday language, the word Parmesan will also refer to other cheeses that normally resemble the original Parmigiano Reggiano, such as Grana Padano, a hard, grainy Italian cheese close to Parmigiano Reggiano. Outside Europe, local cheeses are manufactured and sold under the generic name Parmesan in many countries, most notably in the United States.
Also known as Parmigiano-Reggiano, this is the most famous cheese not only in Italy but in the entire Mediterranean. This term applies only when it is made in Parma-Reggio Emilia region of Italy; made elsewhere, it is called Parmesan cheese.
It is a hard, dry, fruity or nutty-flavored, gritty-textured cheese made from raw skimmed milk of cows, fed on grass or hay only. It is aged for two years, trademarked, made under strict control of a government agency.
It is eaten plain, with fruits, and used as a garnish on pasta and soups.