Parmesan And Herb Pastry Puffs

Description

Source: Christmas With Southern Living 2003 - Southern Living

Rosemary, thyme, and basil impart herbal delight to these small savory cream puffs. serve them as is, or see our ideas below right for fillings.

Ingredients

• 1 cup water
• 1/2 cup butter
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 1/4 teaspoon dry mustard
• 1 cup all-purpose flour
• 4 large eggs
• 1 cup plus 2 tablespoons freshly grated Parmesan cheese, divided
• 1 tablespoon chopped fresh or 1 teaspoon dried basil
• 1 teaspoon chopped fresh or 1 teaspoon dried rosemary, crushed
• 1/2 teaspoon chopped fresh or 1/4 teaspoon dried thyme
• 1 large egg, lightly beaten

Directions

1. Combine first 5 ingredients in a medium saucepan; bring to a boil over high heat.
2. Reduce heat to medium-high; add flour all at once, stirring vigorously until mixture leaves sides of pan and forms a smooth ball.
3. Remove from heat, and cool 1 to 2 minutes.
4. Add 4 eggs, 1 at a time, beating vigorously with a wooden spoon after each addition; beat until dough is smooth.
5. Stir in 1 cup cheese and herbs.
6. Drop pastry by rounded tablespoonfuls 1" apart onto lightly greased baking sheets.
7. Brush tops with beaten egg, and sprinkle with remaining 2 tablespoons cheese.
8. Bake at 400° for 16 to 18 minutes or until golden and puffed.
9. Remove from oven, and let stand on baking sheets for 2 to 3 minutes.
10. Remove and serve hot.

Yield: 2 1/2 dozen