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− | ==Description== |
+ | == Description == |
You just have to try them. They are delicious. |
You just have to try them. They are delicious. |
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− | [[Image:image.jpg|right|Parmesan Fried Mushrooms]] |
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− | ===Ingredients=== |
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+ | == Directions == |
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− | ===Other Links=== |
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+ | == Mushrooms Videos == |
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− | ==See also== |
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+ | [[File:Ina Paarman's Peppered Beef Pie with Mushrooms|425px]] |
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− | [[Category: |
+ | [[Category:Chicken stock and broth Recipes]] |
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+ | [[Category:Parmesan cheese Recipes]] |
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+ | [[Category:Recipes that need photos]] |
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+ | [[Category:Recipes with video instruction]] |
Latest revision as of 01:47, 20 June 2013
Description
You just have to try them. They are delicious.
Ingredients
- 1 lb small cremini Mushrooms or button Mushrooms, washed,dried,tossed in flour
- 1/3 cup flour
- 1/4 cup Parmesan cheese
- 1/2 teaspoon salt and pepper
- 1/2 teaspoon paprika
- 3/4-1 cup beer or water or chicken broth
- oil (for frying)
Directions
- Stir together the flour, Parmesan cheese, salt and pepper, paprika, and beer, water, or chicken broth.
- Heat the oil in a deep frier, deep skillet or whatever you like to fry in to 325F.
- Dip the floured Mushrooms into the batter and them set them gently into the oil.
- Fry until browned, about 3–5 minutes.