Description Edit

Contributed by Jenn B aka Mom2Sam and Tiny at World Recipes Y-Group

  • Serves 6

Ingredients Edit

Directions Edit

  1. In a shallow dish whisk together the butter, the mustard, and the cayenne.
  2. In another shallow dish combine well the breadcrumbs, the Parmesan, the cumin, and salt and black pepper to taste.
  3. Dip the chicken wings, a few at a time, in the butter mixture, letting the excess drip off, coat them with the crumb mixture, and arrange them without touching in a greased shallow baking pan.
  4. Bake the chicken wings in the lower third of a preheated 425°F oven for 30 minutes. (if extra-crisp chicken wings are desired, turn the wings after 20 minutes.)
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