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[[Image:food-spain-recipes2-parmesan-gouda-salad.jpg|thumb|Parmesan]] |
[[Image:food-spain-recipes2-parmesan-gouda-salad.jpg|thumb|Parmesan]] |
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| − | == |
+ | == Ingredients == |
| − | * |
+ | * “Loio Rosso” [[lettuce]] |
| − | *“Trocadero” [[lettuce]] |
+ | * “Trocadero” [[lettuce]] |
| − | *“Hoja de Roble” [[lettuce]] |
+ | * “Hoja de Roble” [[lettuce]] |
| + | * [[Parmesan cheese]] |
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| − | *Parmesano [[Cheese]] |
||
| − | * |
+ | * cured [[gouda]] cheese |
| − | *[[olive oil]] [[ice |
+ | * [[olive oil]] [[ice cream]] |
| − | *[[olive oil]] |
+ | * [[olive oil]] |
| − | *[[balsamic vinegar]] |
+ | * [[balsamic vinegar]] |
| − | *[[salt]] |
+ | * [[salt]] |
| − | *[[pepper]] |
+ | * [[pepper]] |
| − | *[[ |
+ | * [[sugar]] |
| − | == |
+ | == Directions == |
| + | # Wash and disinfect the various lettuces with bicarbonate. |
||
| − | Wash and disinfect the various lettuces with bicarbonate. Then chop them up into medium pieces. Next, place them in a vessel, dressing them with the [[balsamic vinegar]], the [[olive oil]], the [[salt]], the [[pepper]] and a bit of [[Sugar]] (mix the dressing separately). Cut the two cheeses into thick shavings with a [[Cheese]] grater. Place a scoop of [[olive oil]] [[ice]] [[cream]] on the plate. Next, cover the decorative dish with plenty of the salad leaves. Finally place the [[Cheese]] shavings around the salad. |
||
| + | # Then chop them up into medium pieces. |
||
| − | |||
| + | # Next, place them in a vessel, dressing them with the [[balsamic vinegar]], the [[olive oil]], the [[salt]], the [[pepper]] and a bit of [[sugar]] (mix the dressing separately). |
||
| − | |||
| + | # Cut the two cheeses into thick shavings with a [[cheese]] grater. |
||
| − | |||
| + | # Place a scoop of [[olive oil]] [[ice cream]] on the plate. |
||
| − | ==See also== |
||
| + | # Next, cover the decorative dish with plenty of the salad leaves. |
||
| + | # Finally place the [[cheese]] shavings around the salad. |
||
[[Category:Spanish Appetizers]] |
[[Category:Spanish Appetizers]] |
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| − | [[Category:Appetizer Recipes]] |
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| − | [[Category:Recipes]] |
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| − | [[Category:Spanish Recipes]] |
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[[Category:Lettuce Side Dish Recipes]] |
[[Category:Lettuce Side Dish Recipes]] |
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[[Category:Balsamic vinegar Recipes]] |
[[Category:Balsamic vinegar Recipes]] |
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[[Category:Lettuce Recipes]] |
[[Category:Lettuce Recipes]] |
||
[[Category:Gouda Recipes]] |
[[Category:Gouda Recipes]] |
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| − | [[Category:Cheese Recipes]] |
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Revision as of 14:18, 17 March 2010
Description
Parmesan
Ingredients
- “Loio Rosso” lettuce
- “Trocadero” lettuce
- “Hoja de Roble” lettuce
- Parmesan cheese
- cured gouda cheese
- olive oil ice cream
- olive oil
- balsamic vinegar
- salt
- pepper
- sugar
Directions
- Wash and disinfect the various lettuces with bicarbonate.
- Then chop them up into medium pieces.
- Next, place them in a vessel, dressing them with the balsamic vinegar, the olive oil, the salt, the pepper and a bit of sugar (mix the dressing separately).
- Cut the two cheeses into thick shavings with a cheese grater.
- Place a scoop of olive oil ice cream on the plate.
- Next, cover the decorative dish with plenty of the salad leaves.
- Finally place the cheese shavings around the salad.