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| − | ===Ingredients=== |
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| − | *Parmesano cheese |
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| − | *Cured Gouda cheese |
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| − | *Olive oil |
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| − | *Salt |
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| − | *Pepper |
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| − | *Sugar |
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| − | == |
+ | == Ingredients == |
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| − | Wash and disinfect the various lettuces with bicarbonate. Then chop them up into medium pieces. Next, place them in a vessel, dressing them with the balsamic vinegar, the olive oil, the salt, the pepper and a bit of sugar (mix the dressing separately). Cut the two cheeses into thick shavings with a cheese grater. Place a scoop of olive oil ice cream on the plate. Next, cover the decorative dish with plenty of the salad leaves. Finally place the cheese shavings around the salad. |
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| + | * [[Parmesan cheese]] |
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| + | * cured [[gouda]] cheese |
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| + | * [[olive oil]] |
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| + | * [[salt]] |
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| + | * [[pepper]] |
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| + | * [[granulated sugar|sugar]] |
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| + | == Directions == |
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| − | |||
| + | # Wash and disinfect the various lettuces with bicarbonate. |
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| − | |||
| + | # Then chop them up into medium pieces. |
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| − | ==See also== |
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| + | # Next, place them in a vessel, dressing them with the [[balsamic vinegar]], the [[olive oil]], the [[salt]], the [[pepper]] and a bit of [[granulated sugar|sugar]] (mix the dressing separately). |
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| + | # Cut the two cheeses into thick shavings with a [[cheese]] grater. |
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| + | # Place a scoop of [[olive oil]] [[ice cream]] on the plate. |
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| + | # Next, cover the decorative dish with plenty of the salad leaves. |
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| + | # Finally place the [[cheese]] shavings around the salad. |
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[[Category:Spanish Appetizers]] |
[[Category:Spanish Appetizers]] |
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| − | + | [[Category:Balsamic vinegar Recipes]] |
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| − | [[Category: |
+ | [[Category:Lettuce Recipes]] |
| + | [[Category:Gouda Recipes]] |
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Latest revision as of 13:24, 23 March 2011
Description
Parmesan
Ingredients
- “Loio Rosso” lettuce
- “Trocadero” lettuce
- “Hoja de Roble” lettuce
- Parmesan cheese
- cured gouda cheese
- olive oil ice cream
- olive oil
- balsamic vinegar
- salt
- pepper
- sugar
Directions
- Wash and disinfect the various lettuces with bicarbonate.
- Then chop them up into medium pieces.
- Next, place them in a vessel, dressing them with the balsamic vinegar, the olive oil, the salt, the pepper and a bit of sugar (mix the dressing separately).
- Cut the two cheeses into thick shavings with a cheese grater.
- Place a scoop of olive oil ice cream on the plate.
- Next, cover the decorative dish with plenty of the salad leaves.
- Finally place the cheese shavings around the salad.