Description Edit

Makes 10 servings

Ingredients Edit

Directions Edit

Drain spinach in fine-meshed sieve, pressing out liquid into 4-cup glass measure to reserve. Set spinach aside.

Add water to spinach liquid to measure 3 cups. Place liquid and rice in heavy 2-quart saucepan. Bring to a boil over high heat; stir. Cover, reduce heat, and simmer 15 to 20 minutes or until rice is tender and liquid is absorbed.

Cook Onion and garlic in oil in large skillet over medium-high heat 3 to 4 minutes or until Onion is tender. Stir in spinach; cook 1 minute or until hot. Add spinach mixture, Cheese, lime juice, and pepper to hot rice; stir well. Press rice mixture into 5- to 6-cup ring mold coated with cooking spray. Cover with plate and let stand 5 minutes. Unmold onto serving plate. Serve immediately.

Other Links Edit

See also Edit

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