Description Edit In Romanian: Friptura de potirnichi Ingredients Edit 6 partridges 3 tablespoons butter or lard 3 – 4 tablespoons wine salt Directions Edit Wash and salt the partridges. Put in a bowl, cover and let sit for 15 – 20 minutes. Then fry with the butter or lard, add wine, cover and simmer until done. Occasionally turn them and add a tablespoon of wine. Retrieved from "https://recipes.fandom.com/wiki/Partridge_Roast?oldid=643309" Categories: Romanian Meat Dishes Game bird Recipes Wine Recipes Recipes that need photos Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.