Description Edit In Romanian: Potirnichi cu smantana Ingredients Edit 1 partridge 1 tablespoon butter 1 teaspoon flour 1 cup sour cream salt Directions Edit Sauté the partridge pieces in melted butter, adding 1 – 2 tablespoons of water if necessary. When the partridge is almost done, add salt and then sour cream well mixed with flour. Simmer for 10 – 15 minutes. Keep warm until serving. Retrieved from "https://recipes.fandom.com/wiki/Partridges_with_Sour_Cream?oldid=643124" Categories: Romanian Meat Dishes Game bird Recipes Sour cream Recipes Recipes that need photos Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.