Description Edit

In Romanian: Potirnichi cu smantana

Ingredients Edit

Directions Edit

  1. Sauté the partridge pieces in melted butter, adding 1 – 2 tablespoons of water if necessary.
  2. When the partridge is almost done, add salt and then sour cream well mixed with flour.
  3. Simmer for 10 – 15 minutes.
  4. Keep warm until serving.
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