This layered, classic favorite is sure to appease your guests’ palette.
- 1 can (16 ounces) refried beans
- 1 can (4 ounces) chopped green chiles, drained
- 1 envelope (1 1/2 ounces) taco seasoning mix
- 2 California avocados, seeded and peeled
- 1 Tbsp lemon juice
- taco sauce to taste
- 1 Cup sour cream
- shredded lettuce
- 1 tomato, chopped
- ripe olives, sliced
- shredded Cheddar Cheese
- tortilla chips
Serve with tortilla chips.
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