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Ingredients Edit

Directions Edit

  1. Combine the oil and water in a saucepan.
  2. Bring to a boil.
  3. Add the dry ingredients all at once.
  4. Mix well, until mixture pulls away from side of pan.
  5. Remove from the heat.
  6. Mix for 5 minutes, then add eggs one at a time.
  7. Mix for another minute.
  8. Divide the dough into 12 portions.
  9. Shape the dough around each hot dog.
  10. Bake in a 325°F oven on a greased cookie sheet.
  11. Bake until hot dogs are sizzling and rolls are done, about 20-30 minutes.
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