- 8 oz penne or other short, macaroni-style Pasta
- ½ Cup vinaigrette
- ¾ Cup diced red bell pepper
- ¾ Cup diced green bell pepper
- ¾ Cup crumbled feta Cheese
- ½ Cup chopped Onion
- 1/3 Cups chopped black olive
- 3 Tbsp chopped parsley
- 1 clove garlic, chopped finely
- California avocados (1 pound)
- 1 Tbsp lemon juice
While still warm, toss Pasta with vinaigrette; cool.
Bring to cool room temperature before serving.
Fold avocado into salad.
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