Ingredients Edit

Directions Edit

  1. Bring large pot of lightly salted water to a boil.
  2. Add pasta; stir to prevent sticking.
  3. Cook according to package directions until just tender.
  4. Drain, rinse under cold running water until cool, then drain again.
  5. Transfer to large serving bowl.
  6. Add remaining ingredients and toss gently to combine.
  7. Cover and chill until needed or serve right away.
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