Ingredients Edit

Directions Edit

  1. In soup pot, heat oil over medium heat.
  2. Add bacon, carrots, celery, onion and garlic.
  3. Cook until tender.
  4. Add chicken broth and bring to a boil.
  5. Reduce heat and add kidney beans.
  6. Smash cannellini beans with a fork and add to soup.
  7. Bring to boil.
  8. Add pasta and cook for 10 minutes or until pasta is tender.
  9. Serve sprinkled with Parmesan cheese.
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