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[[Category:Parmesan cheese Recipes]]
 
[[Category:Parmesan cheese Recipes]]
 
[[Category:Vegetable Recipes]]
 
[[Category:Vegetable Recipes]]
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[[Category:Canned mushroom soup Recipes]]

Latest revision as of 17:03, 22 November 2010

Description

From Menu and Recipes Week 3/04/07

Ingredients

Directions

  1. In skillet, mix soup, milk, cheese, lemon juice and pepper.
  2. Heat to a boil.
  3. Add vegetables.
  4. Cover and cook on low for 15 minutes or until vegetables are tender.
  5. Toss with spaghetti.