m (Created page with "== Description == From Menu and Recipes Week 3/04/07 * Contributed by [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group] == Ingredients == * 1 can [[cream of mushr…") |
mNo edit summary |
||
Line 23: | Line 23: | ||
[[Category:Parmesan cheese Recipes]] |
[[Category:Parmesan cheese Recipes]] |
||
[[Category:Vegetable Recipes]] |
[[Category:Vegetable Recipes]] |
||
+ | [[Category:Canned mushroom soup Recipes]] |
Latest revision as of 17:03, 22 November 2010
Description
From Menu and Recipes Week 3/04/07
- Contributed by Catsrecipes Y-Group
Ingredients
- 1 can cream of mushroom soup
- ½ cup milk
- 3 tbsp Parmesan cheese
- 1 tbsp lemon juice
- ⅛ tbsp pepper
- 3 cups mixed vegetables
- 2 cups cooked spaghetti
Directions
- In skillet, mix soup, milk, cheese, lemon juice and pepper.
- Heat to a boil.
- Add vegetables.
- Cover and cook on low for 15 minutes or until vegetables are tender.
- Toss with spaghetti.