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Description Edit

Ingredients Edit

Directions Edit

  1. Cook Pasta in salted, boiling water until just tender, about 10 minutes; drain well.
  2. While still warm, toss with vinaigrette; cool.
  3. Fold in remaining ingredients.
  4. Plate 1-1/2 cups as an entrée salad or 1/2 cup as a side dish.
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