Pasta Salad with Avocado, Bell Pepper and Feta Cheese

Description Edit

Ingredients Edit

• 36 oz (1kg) penne (or other short, tube Pasta)
• 2 cups vinaigrette
• 3 cups diced red bell pepper
• 3 cups diced green bell pepper
• 3 cups feta cheese
• 2 cups chopped red onion
• 1 ½ cups black olives pitted, coarsely chopped
• 1 ½ Tbsp chopped garlic
• ¾ cup chopped parsley
• 4 pounds California avocados

Directions Edit

1. Cook Pasta in salted, boiling water until just tender, about 10 minutes; drain well.
2. While still warm, toss with vinaigrette; cool.
3. Fold in remaining ingredients.
4. Plate 1-1/2 cups as an entrée salad or 1/2 cup as a side dish.