This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pryor estate in Grapevine, Texas in 1996.
- Contributed by Catsrecipes Y-Group
- 1 can tomatoes chopped
- 1 cup pasta
- 1 can mixed vegetables
- 28 ounces vegetable broth
- ¼ teaspoon garlic powder
- ½ teaspoon basil
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