Pasta with Green Beans and Mushrooms

Description

Contributed by World Recipes Y-Group

Ingredients

• about 1½ pounds fresh green beans, cleaned, 1½ inch pieces
• about ½ pound mushrooms, cleaned and sliced
• 1 onion, sliced
• 5 or 10 cloves garlic, minced or smashed
• 2 teaspoons dried basil
• 1 teaspoon dried marjoram
• generous amount freshly ground black pepper
• ½ cup red wine
• 1 x 32 ounce can crushed tomatoes
• 1 pound mostaccioli pasta

Directions

1. Put red wine in large skillet or dutch oven add vegetables and herbs, simmer for 10 to 15 minutes.
2. Add canned tomatoes, (or fresh sauce if you have it) let it simmer away for 30 minutes or until you are ready for it.
3. Cook pasta in unsalted, unoiled water combine the two.