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Ingredients Edit

Directions Edit

  1. In large roasting pan (bottom of broiler pan works well) sprayed with non-stick cooking spray, combine all vegetables.
  2. In small bowl, blend 2 tablespoons balsamic vinegar, oil, garlic, salt, and pepper.
  3. Pour over vegetables and toss to coat.
  4. Roast in pre-heated 375°F oven for 45 minutes, stirring twice.
  5. Remove vegetables from oven and pour on remaining 1 tablespoon balsamic vinegar.
  6. In large bowl, toss together cooked pasta, roasted vegetables, chicken, chicken broth, and basil.
  7. Portion into 8 low-sided pasta bowls.
  8. Place two slices avocado and a fresh basil leaf on top of pasta.
  9. Serve.
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