Description Edit Ingredients Edit 4 trouts 20 g of flour 1 dl of cooking oil 20 g of butter spices, lemon juice 1 dl sour cream Directions Edit Clean the Trout (how to clean trout), dry it and then salt it. Put Trout into the flour before you fry it. Take the fried Trout from the pan. Add butter, spices, lemon juice and water into the pan and boil it for a while. Add sour cream before you take the pan off the oven. Retrieved from "https://recipes.fandom.com/wiki/Pastrmka_(Trout)?oldid=658106" Categories: Macedonian Recipes Macedonian Meat Dishes Trout Recipes Recipes that need photos Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.