Pat's Creamy Chicken
Dried Leaf thyme, to Taste
- 1 clove garlic, Minced
- 1 Can (10 1/2 Ounces) Cream of Chicken Soup
- 8 Ounces cream cheese, Cut Into Cubes, Can Use Reduced Fat
- 1/2 Cup chicken broth
- 1 Cup Chopped onions
- 1/2 Cup Chopped celery
Cover And Cook on Low For 6 to 7 Hours.
Submitted By: Johnny/Gkt
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contributed by Edit
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