Pat's Creamy Chicken

  • 4 to 6 Boneless Chicken Breast Halves, Skin Removed
  • 1/4 Cup Melted butter

salt And pepper, to Taste

Dried Leaf thyme, to Taste


Place Chicken Breasts in Crockpot. Brush The Chicken With butter And Sprinkle With salt And pepper. Add Herbs And Remaining Ingredients.

Cover And Cook on Low For 6 to 7 Hours.

Submitted By: Johnny/Gkt


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