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Pat's Creamy Chicken

  • 4 to 6 Boneless Chicken Breast Halves, Skin Removed
  • 1/4 Cup Melted butter

salt And pepper, to Taste

Dried Leaf thyme, to Taste


Preparation:


Place Chicken Breasts in Crockpot. Brush The Chicken With butter And Sprinkle With salt And pepper. Add Herbs And Remaining Ingredients.


Cover And Cook on Low For 6 to 7 Hours.

Submitted By: Johnny/Gkt


Tina

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