Patacones Ingredients Edit 4 large green plantains vegetable oil salt Directions Edit Peel the plantains and cut into 3 – 4 pieces. Fry in hot vegetable oil. Take them out of the oil and pound them flat. Return them to the oil and refry for a few minutes. Remove and place on absorbent paper. Sprinkle salt to taste. Retrieved from "https://recipes.fandom.com/wiki/Patacones_II?oldid=648470" Categories: Colombian Vegetarian Plantain Recipes Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.