Description Edit Patzarosalata Beetroot salad Ingredients Edit 750 g – 1 kg beetroots oil salt vinegar Directions Edit Cut the green part of the beets and wash them. Boil beetroots and green parts for ½ hour and then remove outer skins from the beetroots. Slice the beetroots in thin pieces. Add oil, salt and vinegar and serve beetroots and green parts in a bowl. Retrieved from "https://recipes.fandom.com/wiki/Patzarosalata?oldid=626645" Categories: Beet Recipes Greek Salads Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.