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PAWPAW CHILI RELISH
 
PAWPAW CHILI RELISH
This recipe came from an estate sale. I obtained it when I purchased
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This recipe came from an estate sale. I obtained it when I purchased
 
the family collection from the Poe Estate in Justin, Texas in 1987.
 
the family collection from the Poe Estate in Justin, Texas in 1987.
 
1/2 teaspoon black peppercorns
 
1/2 teaspoon black peppercorns
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==Contributed by :==
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== Contributed by : ==
* [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]
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* [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]
[[Category:catsrecipes]]
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[[Category:Catsrecipes]]

Revision as of 18:05, March 4, 2010

PAWPAW CHILI RELISH This recipe came from an estate sale. I obtained it when I purchased the family collection from the Poe Estate in Justin, Texas in 1987. 1/2 teaspoon black peppercorns 1/2 teaspoon pimentos 3 pounds pawpaws peeled and chopped 2 large apples peeled and chopped 4 medium peeled chopped tomatoes 2 cups granulated sugar 3 cups white wine vinegar 2 teaspoons sea salt 6 chilies chopped 2 teaspoons grated fresh ginger 1 bunch coriander very finely chopped Tie peppercorns and pimentos into a cheesecloth bag. Combine peppercorns with remaining ingredients in a large saucepan. Stir over the heat without boiling until sugar has dissolved. Bring to boil and simmer uncovered for 2 hours. Discard cheesecloth bag and pour into hot sterilized jars and seal when cold.



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