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PAWPAW CHILI RELISH |
PAWPAW CHILI RELISH |
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| − | This recipe came from an estate sale. |
+ | This recipe came from an estate sale. I obtained it when I purchased |
the family collection from the Poe Estate in Justin, Texas in 1987. |
the family collection from the Poe Estate in Justin, Texas in 1987. |
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1/2 teaspoon black peppercorns |
1/2 teaspoon black peppercorns |
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| − | ==Contributed by :== |
+ | == Contributed by : == |
| − | * [http://groups.yahoo.com/group/catsrecipes/ |
+ | * [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] |
| + | |||
| − | [[Category: |
+ | [[Category:Catsrecipes]] |
Revision as of 18:05, 4 March 2010
PAWPAW CHILI RELISH This recipe came from an estate sale. I obtained it when I purchased the family collection from the Poe Estate in Justin, Texas in 1987. 1/2 teaspoon black peppercorns 1/2 teaspoon pimentos 3 pounds pawpaws peeled and chopped 2 large apples peeled and chopped 4 medium peeled chopped tomatoes 2 cups granulated sugar 3 cups white wine vinegar 2 teaspoons sea salt 6 chilies chopped 2 teaspoons grated fresh ginger 1 bunch coriander very finely chopped Tie peppercorns and pimentos into a cheesecloth bag. Combine peppercorns with remaining ingredients in a large saucepan. Stir over the heat without boiling until sugar has dissolved. Bring to boil and simmer uncovered for 2 hours. Discard cheesecloth bag and pour into hot sterilized jars and seal when cold.