1. 200g gray Peas
  2. 100g potatoes
  3. 1 Onion
  4. 25g smoked Bacon
  5. 50g hemp
  6. salt


Boil soaked Peas until they are soft. Then mince Peas together boiled potatoes. Cut smoked Bacon in cubes and fry them together with chopped Onion. Add some salt to the minced Peas and prepare smoked Bacon and hemp. Knead and roll round balls with your hands. Dry them up and put in a pottery. You can serve them with kefir or buttermilk.

Community content is available under CC-BY-SA unless otherwise noted.