Description[]
Pea soup (Hernekeitto, hernesoppa)
Ingredients[]
Directions[]
Soak Peas in water overnight. Boil and pick empty peels off. Peel and chop the Onion. Add peeled carrot (whole). Add Onion, meat and marjoram or thyme. Boil covered for 1 - 1.5 hours, until the meat is done. Discard carrot. Cube meat and put it back. Serve hot with mustard.