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Description Edit

Makes 4 servings

Ingredients Edit

Directions Edit

  1. Combine rice, sugar and milk in 2- to 3-quart saucepan.
  2. Cook over medium heat 15 to 20 minutes until thick and creamy; stirring frequently.
  3. Remove from heat; stir in vanilla. Cool. Fold in almonds and whipped cream.
  4. Alternate rice pudding and peaches in parfait glasses or dessert dishes.
  5. Garnish with whipped cream and almonds, if desired.
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