Description Edit

Inducing a stone-cold combination of real fruit, rice, milk, and almonds, this juicy pudding has a large hint of vanilla extract and keeps a white-hot taste with the peaches. Make fruit pudding tastier by adding fruits or serving up a glorious treat with other desserts.

Ingredients Edit

Directions Edit

  1. Combine rice, sugar and milk in a 2- to 3-quart saucepan.
  2. Cook over medium heat 15 to 20 minutes until thick and creamy; stirring frequently.
  3. Remove from heat; stir with vanilla. Cool, then fold with almonds and whipped cream.
  4. Alternate rice pudding and peaches in parfait glasses or dessert dishes.
  5. Garnish with whipped cream and almonds. Serve cold and plain.
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