Peach Bundt Cake

INGREDIENTS

• 1/2 cup butter or margarine
• 1 cup sugar
• 2 eggs
• 1 tsp vanilla
• 2 cups flour
• 4 tsp baking powder
• 1 cup milk
• 3 peaches, chopped
• 1 tsp cinnamon
• 1/4 cup brown sugar

---

INSTRUCTIONS

1. Preheat your oven to 350 degrees.
2. Prepare a Bundt pan by rubbing the inside of the pan with butter then dust it lightly with flour. Set aside.
3. With a mixer cream together the butter and sugar.
4. Add the eggs, one at a time.
5. Then add the vanilla.
6. In a separate bowl, combine the flour and baking powder.
7. To the butter mix, add 1/3 of the flour mix, then 1/2 of the milk. Repeat until all combined.
8. In another bowl, combine the peaches, cinnamon and brown sugar. Let sit for 5 minutes.
9. Put clumps of the cake batter around the bottom of the pan, followed with the peach mixture, and repeat until finished.
10. Bake for 45 minutes.
11. Let cool for about 10 minutes in the pan, then turn the cake out onto a plate, and sprinkle with sugar.