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Ingredients

Directions

  1. Put chopped peaches into a 9x13 pan.
  2. Pour 1½ boxes dry gelatin mix over peaches.
  3. Crumble cake and put on top of fruit.
  4. Mix milk and vanilla pudding and pour on top of cake.
  5. Put cool whip, sweetened with powdered sugar, over pudding mix.
  6. Chill.
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