Fruit & Vegetable Recipes II by the South Carolina Department of Agriculture, public domain government resource—original source of recipe

  • Cook Time: About 10 minutes
  • Serves: 6 (8 ounce cups)



  1. Place peaches in blender, add pineapple and lemon or lime juice.
  2. Blend until peaches are broken up.
  3. Add ice and blend to thick icy consistency.
  4. Add ginger ale and blend.
  5. Serve with mint leaf and a fresh peach slice.
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